Court concert in the Speicher courtyard
At the Hofkonzert in the Hof Speicher there is good food and good music. Peter Lenzin, saxophonist, provides a harmonious atmosphere with changing guest musicians from different styles.
Combined in one evening, every third Thursday of the month. The Aglio e Olio team and saxophonist Peter Lenzin make sure of that. Always newly staged and in different formations.
Peter Lenzin studied classical music and jazz at the University of Music and Performing Arts in Vienna. Today he teaches saxophone at the St.Gallen Music School, and also tours extensively throughout Switzerland and plays at the St.Gallen Theater. He has already released over 20 CDs. The fact that he understands and loves his business becomes clear when you listen to his saxophone sounds. He knows how to develop expressive, but also dreamy tone poems that touch the soul.
Before the concert begins, visitors can fortify themselves with creative greetings from the kitchen. All finely draped and served with finesse. The idea behind it: Tasting portions with correspondingly small prices. So you can feast your way "wildly" through the menu, have a little bit of everything and still get your fill. True to the motto: an enjoyable refreshment for the ear marathon. You should definitely be there too.
Program, see https://www.aglioeolio.ch/aglioeolio-events.html
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Peter Lenzin studied classical music and jazz at the University of Music and Performing Arts in Vienna. Today he teaches saxophone at the St.Gallen Music School, and also tours extensively throughout Switzerland and plays at the St.Gallen Theater. He has already released over 20 CDs. The fact that he understands and loves his business becomes clear when you listen to his saxophone sounds. He knows how to develop expressive, but also dreamy tone poems that touch the soul.
Before the concert begins, visitors can fortify themselves with creative greetings from the kitchen. All finely draped and served with finesse. The idea behind it: Tasting portions with correspondingly small prices. So you can feast your way "wildly" through the menu, have a little bit of everything and still get your fill. True to the motto: an enjoyable refreshment for the ear marathon. You should definitely be there too.
Program, see https://www.aglioeolio.ch/aglioeolio-events.html
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Thursday
19
December 2024
18:00
18:00
to Thursday,
19 December 2024
19 December 2024