The Hirschen inn serves market-fresh and seasonal specialities.

The team headed by Marianne and Christian Koller is renowned for its excellent service and high standard of cooking. But the «Hirschen» is also the perfect place to stop for a simple lunch. Aperitifs can be served in the vaulted cellar. There are dining rooms and halls of various sizes to suit group dinners or meetings. Marianne and Christian are the 4th generation of Kollers managing this wonderful restaurant.