The simple yet magical bakery in Reute where bread is really loved

The heart of the house is the wood-fired oven: the wood is burnt and later the bread baked in the same space.
Apart from baking delicious bread, the wood-fired oven also heats the house and provides it with hot water.

The wood-fired bakery produces bread, bread rolls and sweet pastries every day. Using the best organic ingredients, artisanal skills and a lot of patience with the dough, the bakery’s goods are produced in the traditional way.