Learn many fascinating facts about Appenzell beer.

You will enjoy a guided tasting in the Gnoss-Stöbli (pre-booking required) and experience how fresh spring water is used to make the famous Appenzell beer and Säntis malt whisky, and how by-products from these processes are turned into innovative specialities such as CréaCeto beer vinegar or spent-grain crisps.

Choose from the following range of tasting sessions:
Beer tastings
- Beer tasting
- Blind tasting

Whisky tastings
- Whisky tasting
- Malt’n choc tasting

Location: Locher AG brewery, Brauquöll Appenzell
Duration: 1 hour*
Number of participants: 10 to 20 people*
Price: on request*

*Varies depending on the chosen type of tasting session