Musikkabarett: Daniel Ziegler - Ziegler's Runde
KUL-TOUR on Vögelinsegg
Dear KUL-TOUR friends
Daniel Ziegler, the master of the unique combination of bass and humor, is coming to our Kleintheater with his current program "ZIEGLER'S RUNDE".
With music and cabaret in harmony, Ziegler takes his audience into a colorful world of weird stories, whimsical ideas and, of course, groovy bass lines that hit you right in the diaphragm
With a wink and a good dose of self-irony, he tells anecdotes from his life as a musician and also reveals some private stories in between - from bizarre stage moments to unexpected musical adventures.
Daniel Ziegler is a musical genius on the electric bass. The magic he can conjure up with his instrument is unbelievable, unique and highly virtuosic.
The theater kitchen contributes to the culinary well-being with its gourmet plate and dessert:
- Chäsflade made from homemade butter puff pastry
- Marinated Appenzeller Mostbröckli salad with bread croutons
- Strawberry cream with brittle
Please let us know if you would like to eat vegetarian and/or are sensitive to allergens.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Daniel Ziegler, the master of the unique combination of bass and humor, is coming to our Kleintheater with his current program "ZIEGLER'S RUNDE".
With music and cabaret in harmony, Ziegler takes his audience into a colorful world of weird stories, whimsical ideas and, of course, groovy bass lines that hit you right in the diaphragm
With a wink and a good dose of self-irony, he tells anecdotes from his life as a musician and also reveals some private stories in between - from bizarre stage moments to unexpected musical adventures.
Daniel Ziegler is a musical genius on the electric bass. The magic he can conjure up with his instrument is unbelievable, unique and highly virtuosic.
The theater kitchen contributes to the culinary well-being with its gourmet plate and dessert:
- Chäsflade made from homemade butter puff pastry
- Marinated Appenzeller Mostbröckli salad with bread croutons
- Strawberry cream with brittle
Please let us know if you would like to eat vegetarian and/or are sensitive to allergens.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Saturday
16
May 2026
18:00
18:00
to Saturday,
16 May 2026
16 May 2026