Beaver baking course
Bake Appenzeller Biber together with Konrad Solenthaler in the Biber bakery at the village mill.
We would like to give you an insight into our production and our craft.
We will show you the recipes and bake them together. During the preparation, you will learn all the basics about the product and how exactly it is made.
In between, there will be plenty of time for questions and further information.
Everything we bake together is included. You can take the Biber home with you and surprise family and friends with home-baked treats.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
We will show you the recipes and bake them together. During the preparation, you will learn all the basics about the product and how exactly it is made.
In between, there will be plenty of time for questions and further information.
Everything we bake together is included. You can take the Biber home with you and surprise family and friends with home-baked treats.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Friday
16
October 2026
17:00
17:00
to Friday,
16 October 2026
16 October 2026